Beef Enchilada Dip.
You can have Beef Enchilada Dip using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Beef Enchilada Dip
- Prepare 450 Grams of ground beef.
- It's 4 Cloves of garlic.
- It's 1/2 of white onion , finely diced.
- It's 2 Cups of enchilada sauce.
- It's 1/4 Teaspoon of cumin ground.
- You need 16 oz . packages of Velveeta mexican style , cubed 1.
- Prepare of salt.
- You need of black pepper freshly cracked.
- You need of oil.
Beef Enchilada Dip instructions
- Heat oil in a non-stick pan. add the chopped garlic and sautee..
- Add the diced onion and sautee till just caramelized..
- Add the ground beef and break it up with the spoon. cook it thru till evenly browned throughout..
- Season the beef with a little salt (not too much) and plenty of pepper. add the enchilada sauce. mix well till just bubbling..
- Add the cubed mexican style Velveeta and mix well to melt the cheese..
- Add the cumin and mix. check for seasoning..
- When the cheese starts bubbling, transfer the dip to a serving dish and serve warm with tortilla chips..
- Enjoy!!!.