Recipe: Yummy Mexiqueso Dip

Mexiqueso Dip.

You can cook Mexiqueso Dip using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mexiqueso Dip

1. Prepare 3/4 lb of taco meat.
2. It's 30 oz of Hormel Chili w/beans.
3. You need 8 oz of mexican crema (sour cream can be used as well).
4. Prepare 1/4 cup of red taco sauce medium.
5. You need 1/4 cup of verde sauce.
6. It's 1 lb of velveeta cheese.

Mexiqueso Dip step by step

1. Put meat, hormel chili, cheese and taco sauces in crock pot and heat on high. Stirring occasionally..
2. Once cheese has started melting and mixture is getting creamy, add in Mexican creama (or sour cream) and stir. Lower heat to low..