Rotel Dip.
You can cook Rotel Dip using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rotel Dip
- Prepare 2 lb of ground beef or turkey.
- You need 2 can of Rotel diced tomatoes and green Chiles.
- Prepare 3/4 box of velveeta.
- You need 1 of salt/pepper.
- You need 1 of tortilla chips.
Rotel Dip instructions
- brown ground beef or turkey.
- use salt and pepper to taste.
- strain grease.
- melt velveeta and add cans of Rotel.
- add ground beef and simmer to desired temp.
- serve with tortilla chips.