Bean Dip.
You can have Bean Dip using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bean Dip
- Prepare 1 can of refried beans.
- You need 1 can of Pinto beans.
- You need 1 can of dark red kidney beans.
- You need 2 can of rotel 1 hot, 1 mild.
- It's 1 small of block Velveeta cheese.
- Prepare 1 lb of ground beef cooked and drained.
Bean Dip instructions
- Open all cans, drain juice and put in crock pot on high. Add Velveeta cubed..
- Add ground beef.
- Cover and allow cheese to start melting abou 5 min before stirring.
- Stir and continue to heat for 15 min on high.
- Turn to low heat and serve with tortilla chips.