Recipe: Delicious Cheese Tea [Salted Cream Cheese Topping]

Cheese Tea [Salted Cream Cheese Topping]. Cheese Tea Recipe REVISED and made easy! 简单起司奶盖茶秘方! Here cheese refers to cream cheese which is either sweet or salty. In simple terms, green or black tea are topped with a creamy cheese foam made with whipped cream, milk and cream cheese end up with a pinch of rock salt on it.

The drink is sweet, like boba, but has a savory finish. Using a straw is prohibitive to getting enough of that tangy cream overlay. The previous cheese tea recipe, I've made with cream cheese block and cream cheese powder. You can have Cheese Tea [Salted Cream Cheese Topping] using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese Tea [Salted Cream Cheese Topping]

1. You need 30 g (2 tbsp) of cream cheese, softened at room temperature.
2. It's 40 g (2 tbsp) of sweetened condensed milk.
3. You need 100 ml of (about ½ cup) whipping cream.
4. It's 1 pinch of salt.
5. It's of any kind of brewed tea (black tea or green tea).
6. Prepare a few of ice cubes.

Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome! The combination of creamy, slightly sweet and salty cream cheese foam, topped over cold green tea is something to marvel at. And like all good beverages that I have come across, I couldn't wait to Spoon whipped cream mixture on top of iced green tea. Optional - sprinkle a little sea salt on top.

Cheese Tea [Salted Cream Cheese Topping] instructions

1. Youtu.be/oTtJD4GSzRU.
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside..
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold..
4. Add the cheese mixture and a pinch of salt. Then combine well..
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!.

Make cheese tea with with creamy, sweet-salty topping. Salted cheese teas from Happy Lemon which opened in downtown Berkeley in October. Although you may be tempted to stir in the creamy topping and then sip the blended tea through a straw, the proper way to enjoy salted cheese drinks is to leave the thick float of cream untouched and then sip. Summary Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam. It's growing in popularity across the world.