Recipe: Perfect Chirashi zushi (beautifully scattered sushi)

Chirashi zushi (beautifully scattered sushi). Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word). Chirashi zushi or scattered sushi is a delicious form of sushi that's less familiar outside Japan.

It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. By contrast, Tokyo style chirashi sushi is the one you will most likely see in Sushi bars topped with various pieces of beautifully arranged fish laid atop, but not mixed, into the. You can have Chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chirashi zushi (beautifully scattered sushi)

1. You need of Salmon(raw).
2. You need 30 of Prawns.
3. You need 2 of Eggs.
4. Prepare 5 of Shiitake mushrooms.
5. You need 10 of extra fine beans.
6. It's 600 g of Rice (4gou).
7. You need of Roasted seaweed.
8. Prepare of Wasabi.
9. Prepare of Rice vinegar, Sugar, Salt, Mirin, Soy sauce.
10. You need of White wine.

Chirashi sushi (is called Chirashi-zushi in Japan) is a kind of sushi. "Chirashi" means scattered, served on plates or bowls with many toppings. Chirashi sushi is served for celebrate something or used in party in Japan. This adorable and colorful dish is made from sushi rice with a variety of. Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried egg and other For chirashi zushi, impeccable ingredients are a must.

Chirashi zushi (beautifully scattered sushi) step by step

1. Steam rice.
2. Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well..
3. Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins..
4. Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together..
5. Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears..
6. Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce..
7. Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long.
8. Boil the beans in salt water for 5 min and cut into pieces so you can eat easily..
9. Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat..

When selecting your fish and seafood make sure you get sashimi-grade so you know it's as. Served on happy occasions in Japan, Chirashi Sushi is made of sushi rice mixed with a variety of vegetables I think this Chirashi Sushi is what you're familiar with. When you order "Chirashi Sushi" at Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in. Chirashi zushi (scattered sushi) is an easy sushi to make as the ingredients are simply arranged attractively on top of a bowl of vinegared rice. Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe.