Recipe: Appetizing Japanese Big Sushi Roll

Japanese Big Sushi Roll.

You can cook Japanese Big Sushi Roll using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese Big Sushi Roll

1. Prepare 2 bowls of cooked rice.
2. You need of Sushi powder or vinegar2 +sugar1+salt (to taste)mixture.
3. Prepare 1 of egg fried.
4. It's of Fish Sashimi (Maguro tuna, salmon, octopus, fish egg).
5. Prepare of Cucumber.
6. Prepare of Shiitake mushrooms.
7. It's of Carrot.
8. You need of Green onion.
9. You need of Teriyaki eel.
10. It's 2 sheets of Nori dried seaweed.

Japanese Big Sushi Roll instructions

1. Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar..
2. Today I prepared 10 kinds of vegetables and fish..
3. Make Sushi rice and cool..
4. Stick 2 sheets of dried Nori seaweed with rice.
5. Put rice on it.
6. Place all ingredients like this.
7. Roll tightly from the bottom.
8. Stick the end with rice.
9. Cut with sharp knife. Please clean the knife every time..
10. Garnish with salty fish egg..