Recipe: Perfect Pink Sushi Burger 🍣🍔

Pink Sushi Burger 🍣🍔. The sushi hamburger is the internet's latest food craze. Sushi Burgers Are The Latest Food Craze For Us To All Get Excited About. And then there's this beautiful pink monstrosity: View this post on Instagram.

And by that, I mean that I remember this time someone asked me about forever, and I pictured you and I, driving around the same block over and over again because you wanted sushi, a burger, or just straight up dessert, laughing because I told her, this is it, you better. The bizarre food trend of sushi burgers is finally catching on - at least online, anyway. But now more and more people are experimenting with Who wants to try one of these? 🍣🍔 #sushi #burger 📷: @superfoodsushi. You can have Pink Sushi Burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pink Sushi Burger 🍣🍔

1. Prepare 100 g of sushi rice.
2. Prepare 1 tsp of haskapa powder.
3. Prepare 100 ml of water.
4. You need 1 of avocado.
5. Prepare of Finely sliced carrots.
6. It's of Finely sliced cucumber.
7. You need 2 of salmon slices.
8. It's of Philadelphia cream cheese.
9. You need of Rice vinegar.
10. It's of Sugar.
11. It's of Seaweed.
12. Prepare of Sesame seeds.

Sushi burgers consist of two buns molded out of sushi rice, and then packed with fillings like raw fish, avocado, and veggies. Sushi burgers or "rice burgers" have also been popping up in restaurants everywhere from Australia to NYC. Ive had a sushi burger before. It wasn't exactly like this, but it was amazing.

Pink Sushi Burger 🍣🍔 step by step

1. 1) Wash 100g of sushi rice until water is clear and soak for 20 minutes.
2. 2) Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely.
3. 3) Season rice with rice vinegar and sugar and add 1 tsp @haskapa.
4. 4) Prepare the filling by finely slicing avocado, carrots and cucumber.
5. 5) Mould the base of the bun using the rice..
6. 6) Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top.
7. .

Like legit one of the best meals ive ever had in my life. It was on a vegan instagram page. Also the pink stuff is pickled ginger. Basically, this is an affront to sushi and all food. Ever wonder why some of it sports a pink tint and some a more natural-looking beige?