Recipe: Yummy For Summer! Salmon and Shiso Chirashi Sushi

For Summer! Salmon and Shiso Chirashi Sushi.

You can cook For Summer! Salmon and Shiso Chirashi Sushi using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of For Summer! Salmon and Shiso Chirashi Sushi

1. It's 1 of bowl Hot cooked rice.
2. You need 30 ml of Sushi vinegar (or yuzu vinegar).
3. You need 30 ml of *Vinegar.
4. Prepare 1 of heaping tablespoon *Sugar.
5. Prepare 1/4 tsp of *Salt.
6. Prepare 2 of cuts Sake (Salmon Trout).
7. You need 1 of Sesame seeds.
8. You need 1 of (lots( Shiso leaves.

For Summer! Salmon and Shiso Chirashi Sushi instructions

1. Mix together the *flavoring ingredients (☆using store-bought sushi vinegar, or freshly squeezed yuzu juice)..
2. Julienne the shiso leaves, soak briefly in water, drain, and then cut into finer strips..
3. Wrap the salmon in paper towels, and microwave. Flake the fish..
4. Mix the sushi vinegar with hot rice, let cool, and mix in the salmon, shiso leaves, and sesame seeds while slightly warm..
5. Arrange onto plates and top with more sesame seeds and shiso leaves..