Easiest Way to Make Perfect Smoked Salmon Chirashi-zushi

Smoked Salmon Chirashi-zushi. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Home»Smoked salmon temari zushi: Ball-shaped sushi.

Homemade attempt at chirashi: smoked salmon instead of sashimi, on Japanese zucchini and pearl rice. Reviews for: Photos of Smoked Salmon Sushi Roll. Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables. You can cook Smoked Salmon Chirashi-zushi using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked Salmon Chirashi-zushi

1. You need of Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice).
2. Prepare 1 of Avocado.
3. Prepare 2-3 of Eggs.
4. You need 100 g of Smoked Salmon.
5. Prepare 1-2 of Spring Onion.
6. You need of Shredded Nori.
7. It's of Roasted Sesame Seeds, Tobiko or Ikura *Optional.
8. Prepare of <Mayonnaise Sauce Ingredients>.
9. It's 2-3 tablespoons of Japanese Mayonnaise.
10. Prepare 1 teaspoon of Soy Sauce.
11. Prepare 1 teaspoon of Rice Vinegar (or Lemon Juice).
12. You need of *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu.

The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture. Love sushi rolls, but feel intimidated by the rolling technique? Then sushi sandwiches--actually a traditional Japanese dish called onigirazu--will be right up your alley. I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now!

Smoked Salmon Chirashi-zushi step by step

1. Cook Sushi Rice. See my 'Sushi Rice' recipe..
2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
3. Cut Avocado into small cubes, Smoked Salmon into bite size..
4. Make Mayonnaise Sauce by mixing all the ingredients..
5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it..
6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi..
7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special..

Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. A simple Smoked salmon sushi recipe for you to cook a great meal for family or friends. Buy the ingredients for our Smoked salmon sushi recipe from Tesco today. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice.