Recipe: Yummy Stuffed jalapeño roll-ups

Stuffed jalapeño roll-ups. So when these Bacon Wrapped Jalapeño Popper Stuffed Chicken Roll-Ups came out of the oven I couldn't stop myself from immediately eating two right away. Then wrap it around a breaded Farm Rich Jalapeño Pepper already stuffed with real cream cheese…and finish it off with a layer of bacon. Are these Bacon Wrapped Jalapeño Popper Chicken Roll-Ups making anyone else super Bacon Wrapped Jalapeno Chicken Thighs

Roll tortilla toward border, making sure beginning is tightly rolled, but easing pressure as rolling continues to avoid forcing out filling. Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth. You can have Stuffed jalapeño roll-ups using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed jalapeño roll-ups

1. It's 8 of jalapeños.
2. Prepare 1 packages of cream cheese.
3. You need 2 tbsp of mayonnaise.
4. It's 1/2 cup of Cheddar cheese.
5. You need 4 slice of bacon.
6. Prepare 1/2 cup of imitation crab meat.
7. Prepare of Old Bay seasoning.
8. Prepare of garlic powder.
9. Prepare of salt.
10. You need of black pepper.
11. It's 2 packages of Pillsbury Crescent rolls.

Stir in all remaining jalapeño spread ingredients by hand. Add to the cream cheese, the jalapenos, deli meat and onion mixing thoroughly. Spread mixture onto tortillas, then roll them up and then slice. If you love Jalapeno Poppers, you'll love these. crispy, cheesy, creamy & spicy!

Stuffed jalapeño roll-ups instructions

1. Preheat oven to 350°F and Rinse jalapeños..
2. Cut jalapeños in half and remove all seeds and ribs..
3. Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper..
4. Fill jalapeños with the cream cheese filling and set aside..
5. Cut the bacon into bite-sized pieces and cook until crispy..
6. Top the stuffed jalapeños with the crisp bacon bits..
7. Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half..
8. Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating..

One of the all time favorite recipes on this site is Jalapeno Popper Dip so I know you guys like it a little spicy too! This appetizer is easy to make, you'll want to make sure the cheese is really well sealed so it doesn't leak. Place a jalapeno at the edge of the cheese-topped side, then roll up chicken piece around the jalapeno (with the cheese on the inside of the roll). Repeat with ole jalapeno, seeds and all, discarding only the stem. For a medium version, remove seeds from the jalapeno.