Recipe: Tasty Mike's Authentic Mexican Seafood Cocktail

Mike's Authentic Mexican Seafood Cocktail.

You can cook Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Authentic Mexican Seafood Cocktail

1. It's of ● For The Seafood.
2. You need 1 Bag of 40 Count Large Raw Shrimp.
3. It's 2 lb of Presteamed Imitation Crab Meat.
4. Prepare 1 Bag of 40 Count Raw Scallops.
5. It's 2 Pounds of Crab Legs.
6. It's of ● For The Broth.
7. You need 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
8. Prepare 1/2 Cup of Ketchup Or Chilie Sauce.
9. You need 1 tbsp of Mexican Oregano.
10. It's 3 tbsp of Orange Juice.
11. It's 2 tbsp of Horseradish.
12. It's 3 Cups of Clamato Juice [well shaken].
13. You need 1 tbsp of Black Pepper.
14. Prepare 2 of small Juiced Limes.
15. It's 1/2 tbsp of Salt.
16. Prepare of ● For The Vegetables.
17. Prepare 2 1/2 Cups of Purple [red] Onions [fine diced].
18. Prepare 1/2 Cup of Green Onions [diced].
19. It's 1 of LG Cucumber [diced].
20. It's 5 of LG Jalapeños [fine diced].
21. You need 5 of Roma Tomatoes [diced].
22. It's 1 Bunch of Radishes [sliced].
23. It's of Avocado [to be added last].
24. Prepare 1 Bunch of Cilantro [leaves only + reserves].
25. Prepare 2 of Celery Stalks [with leaves - diced].
26. You need 2 tbsp of Fine Minced Garlic.
27. It's of ● For The Sides.
28. Prepare of Tabasco Hot Sauce.
29. You need of Tapitio Hot Sauce.
30. It's of Quality Crackers.
31. You need Slices of Avacado [add only upon serving].
32. It's of Lime Wedges.

Mike's Authentic Mexican Seafood Cocktail step by step

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
3. De-thaw your scallops..
4. Feather your immataion crab meat..
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
6. Create your broth and mix..
7. Fine chop and slice all of your chilled vegetables..
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
9. Mix everything together. Pictured is only 1 of 4 vats..
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.