Seafood fried rice. There's something fishy about this recipe! I hope you try this Seafood Fried Rice-it is going to be our special Easter dish in our home! My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.
It is a curative item that restores Link's health by refilling three Heart Containers.
Link can prepare this dish by cooking with any porgy or Hearty Blueshell Snail, Hylian Rice and Rock Salt in a pot.
Have you tried seafood fried rice?
You can cook Seafood fried rice using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Seafood fried rice
- You need 2 cups of rice.
- It's 1 cup of water.
- You need Pinch of saffron.
- You need of Seafood.
- Prepare 1 bag of frozen shrimp.
- Prepare Half of a bag of frozen scallops.
- You need 1 bag of imitation crab.
- You need of Extras.
- You need 1 cup of frozen corn.
- You need 3 of eggs.
The combination of basmati rice, herbs, mixed seafood and peppers make for a truly scrumptious meal. Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. Fried Rice with Prawns and Chopsticks.
Seafood fried rice step by step
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
- Rinse the rice 3 times in water. Fill water to the first knuckle line.
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.
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