Name: Imitation Crab Bisque
Ingredients: 20 oz Imitation Crab (or real crab/losbter-chunk style); 1 pints Heavy Whipping Cream; 4 tbsp Unsalted Butter; 1 cup Milk; 1 cup Chicken Stock; 1/4 cup White Wine; 2 small Onions (chopped); 2 Bay Leaves; 1/4 tbsp Cayenne Pepper; 1/2 tbsp Chili Powder; 1/2 tbsp Ground Cinnamon; 1 tbsp Dried Parsley; 2 tbsp Garlic Salt; 1 Salt & Pepper (to taste)

Imitation Crab Bisque. Here is a super simple Imitation Crab Bisque that I have always liked. You can change this to your liking very easily. Crab Bisque from Delish.com is creamy perfection on a cold winter night.

I also added some green onion for flavor and color. One of the best crab bisques I have ever had, definitely restaurant quality. Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. You can cook Imitation Crab Bisque using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Imitation Crab Bisque

Prepare 20 oz of Imitation Crab (or real crab/losbter-chunk style).
You need 1 pints of Heavy Whipping Cream.
It's 4 tbsp of Unsalted Butter.
It's 1 cup of Milk.
Prepare 1 cup of Chicken Stock.
You need 1/4 cup of White Wine.
You need 2 small of Onions (chopped).
Prepare 2 of Bay Leaves.
It's 1/4 tbsp of Cayenne Pepper.
Prepare 1/2 tbsp of Chili Powder.
Prepare 1/2 tbsp of Ground Cinnamon.
It's 1 tbsp of Dried Parsley.
You need 2 tbsp of Garlic Salt.
You need 1 of Salt & Pepper (to taste).

Easy Crab Bisque: A not-so-gourmet, but tastes gourmet, bisque that you can make at home with real crab or imitation crab meat! Instant Pot Crab Bisque: A flavorful, creamy and delicious recipe using crab meat (fresh/imitation), tomato, carrot, spices, and cream. It's perfect for a cold winter day and I usually serve it with toasted. PLEASE do NOT use imitation crab meat.

Imitation Crab Bisque instructions

Melt butter in a deep saute pan..
Add onions. Saute until slightly brown..
Add all other ingredients and simmer on low for 30 minutes. Stir occasionally..

If you're going to make this bisque, please spend the extra money and get REAL crabmeat. The zesty seasonings in this bisque nicely complement the subtle flavor of crab. Crab bisque—is there anything more delicious (and nutritious) for dinner? I frequently pair this with fresh asparagus, or some steamed broccoli. Try garnishing the bisque with a pinch of tarragon or.