How to Prepare Appetizing Thattey idli veggie and cheese stuffed mini sandwitches

Thattey idli veggie and cheese stuffed mini sandwitches. Mini Idli is super fun to eat. Idlis, or steamed savory rice & lentil cakes. a popular dish enjoyed as breakfast throughout India. My mom, is a big fan of these soft This time around, I and my Mom cook up some Cheesy Chili Idlis.

TIP: These are packed with protein and has a nice dose of veggies in the mix that are easy to chew. And they boast a solid dose of calcium, plus vitamin A from the eggs. The Best Mini Sandwich Appetizers Recipes on Yummly You can have Thattey idli veggie and cheese stuffed mini sandwitches using 16 ingredients and 26 steps. Here is how you cook it.

Ingredients of Thattey idli veggie and cheese stuffed mini sandwitches

1. It's 11/2 cup of rice.
2. It's 1/2 cup of black gram daal (without skin).
3. Prepare 1/2 cup of thick flat rice.
4. You need 4 tablespoon of Sago(sabudaana in hindi).
5. It's 1/2 teaspoon of cooking soda.
6. Prepare to taste of Salt.
7. It's of Oil for greasing thattey idli moulds.
8. Prepare of For thattey idli sandwitch stuffing-.
9. It's 1 of onion finely chopped.
10. You need 1 of tomato finely chopped.
11. It's 4 tablespoon of finely chopped coriander leaves.
12. It's 1/4 cup of grated regular cheese.
13. Prepare of Tomato ketchup sweet and sour as per requirement.
14. You need of Few mint leaves for garnishing.
15. Prepare 2 inch of tomato pieces for garnishing.
16. Prepare of Few toothpicks.

Italian Stuffed Pork Meatball SandwichPork. fresh mozzarella balls, cracked black pepper, garlic. Stuff the cheese mixture into the peppers. I serve them often, to guests and to my family. Bacon Guacamole Grilled Cheese Sandwich Recipe : A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese.

Thattey idli veggie and cheese stuffed mini sandwitches instructions

1. For thattey idli batter-.
2. Rins each of them Rice,black gram daal,thick flat rice,Sago separately 3 to 4 times with fresh water..
3. Soak rice and Sago for 4-5 hours..
4. Soak black gram daal and thick flat rice in a separate bowl for 1 to 11/2 hours in sufficient amount of water..
5. Firstly make a paste out of soaked black gram daal in a mixer grinder by adding little water at a time as per requirement..
6. Now grind soaked sago,rice,thick flat rice by adding little water at a time as per requirement..
7. Thattey idli paste is smoother than normal idli batter..
8. Add both the ready paste in a bowl and add salt to taste and mix nicely with the help of spoon..
9. Cover and keep this batter for fermentation for 10-12 hours in a hot place..
10. After 12 hours before pouring this batter in thattey idli plates mix lightly with a laddle..
11. Grease thattey idli plates..
12. If you want you can add cooking soda before pouring batter in thattey idli plates its your choice by doing this thattey idli will become more spongy after cooking..
13. Firstly add water in idli maker and let it boil meantime pour thatey idli batter in greased plates..
14. When water starts boiling keep this thattey idli stand and close the lid,let it cook on high to medium flame for 10 minutes..
15. After 10 minute open the idli cooker lid and insert knife if it comes out clean that means thattey idli are ready..
16. Switch of the flame and allow to cool..
17. After 10 minutes demold thattey idli from thattey idli stand..
18. Thattey idli sandwitch stuffing-add all the ingredients in a bowl and mix..
19. Take 2 thattey idli.
20. Spread some tomato sauce on one thattey idli and spread some grated cheese over this..
21. Now keep some ready sandwitch stuffing over this grated cheese.add some tomato sauce over this stuffing..
22. Add one more layer of grated cheese and cover with another thattey idli..
23. Now cut this ready thattey idli veggie sandwitch in square shape mini sandwitches.or you can cut into shapes which you like with the help of knife..
24. Keep one mint leaf and over this keep one square shape small tomato piece, now insert one tooth pick so that mini sandwitches will become easy for kids to eat and they will look beautiful..
25. If you want you can add some mayonnaise sauce and green chutney..
26. You can serve this thattey idli veggie mini sandwitches in your kids tiffin or as a evening snacks..

Hot Ham & Swiss Croissants, melty, cheesy perfection! This mini idli sambar was a super hit among my friends and kids. Everybody asked for second serving and the whole sambar bowl got emptied quickly. I have not used vegetables here. If you wish to add some veggies, take the chopped carrot, drumstick.