Yogurt with Fresh Figs, Honey & Lemon Zest. The best time to find fresh figs is during the summer through early fall. This simple, low-calorie dessert recipe pairs a homemade yogurt cheese with fresh figs, a touch of sweet honey and a sprinkling of crunchy walnuts. Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.
Fresh figs cut into 'blossoms' and filled with honey, yogurt and walnuts!
Also see the Lemon Mascarpone and Pistachio variation, below.
These fig blossoms make a grand appetizer, or ending to any meal.
You can cook Yogurt with Fresh Figs, Honey & Lemon Zest using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Yogurt with Fresh Figs, Honey & Lemon Zest
- It's 2/3 cup of plain yogurt.
- You need 3-4 of fresh figs, quartered.
- Prepare 2-3 teaspoons of honey.
- It's to taste of lemon zest.
Food of the Gods and Goddesses! Topped with fresh berries, sweet honey and some nuts for texture, it's like having dessert for breakfast yet, so healthy with the added benefits of protein and active probiotic I subsituted fresh dates or figs for the honey. I cut them up really small, almost like sprinkling tiny oats onto the yogurt and berries. Yogurt Panna Cotta with Honey and Walnuts.
Yogurt with Fresh Figs, Honey & Lemon Zest step by step
- Just throw them all into a bowl, mix, and enjoy!.
As far as panna cottas go, this is on the soft side but will still slice or hold a form. You have to try this Moist Fig-Honey Yogurt Cake with Pistachio Cream as it's so gorgeous, light and fluffy that you would absolutely fall in love with its flavors. Winter is the perfect season to enjoy so many fresh local produce and one of my favorites is figs - I love them in my salad, smoothies, savory. Creamy, light dessert mousse made with Greek yogurt and paired with fresh figs and honey syrup. Figs are one of the most ornamental fruits but also have great culinary diversity.