Recipe: Appetizing Yoghurt Cheese Cake, made with rice cooker

Yoghurt Cheese Cake, made with rice cooker. Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one. Place the rice cooker pot into the rice cooker and press the "cook" button. Once cooked turn the cake out onto a plate, splinkle with powder suger.

You can cook it with non-stick pan or oven. I prefer using a rice cooker because it's easier and simple 🥰 #bakingcontest. This rice cooker Japanese cheesecake is really light yet decadent at the same time. You can cook Yoghurt Cheese Cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Yoghurt Cheese Cake, made with rice cooker

1. You need 100 grams of Milk.
2. It's 5 sheets of Sliced Cheese (about 80grams).
3. Prepare 50 grams of Butter.
4. You need 140 grams of Fruit Yoghrut.
5. Prepare 50 grams of Sugar (If you use plain Yohgrut, use 60grams Sugar).
6. It's 4 pieces of Eggs.
7. You need 100 grams of Pancake Mix.
8. It's As needed of Salad Oil (cooking oil).

Your ingredients, especially the cream cheese, eggs, and heavy cream/yogurt are not at DID You make this easy rice cooker japanese cheesecake recipe? Fluffy, Japanese-style cheesecake cooked in a rice cooker. It is especially great for when you do not have access to or don't want I am always fascinated by recipes that Japanese people like to make in their rice cookers. I've done the rice cooker pancake and now.

Yoghurt Cheese Cake, made with rice cooker step by step

1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more..
2. Add the butter in the bowl and mix it well till the butter become melt..
3. Add the Sugar and mix it well..
4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack).
5. Add Eggs and mix it well..
6. Add the pancake mix and mix it well..
7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that..
8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..
9. Once coarse heat is removed, keep it in fridge for 2 hours..
10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets..

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