Basbousa with Yogurt. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Add the yogurt and continue mixing with your hands until fully combined. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl.
This recipe consists of tahini, ghee, milk, semolina, yogurt, water, and syrup.
Beat the yogurt with the sugar in a large mixing bowl.
Pour the cool syrup immediately over the warm basbousa as soon as it comes out of the oven.
You can have Basbousa with Yogurt using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Basbousa with Yogurt
- It's 1 tablespoon of Tahina.
- You need 0.5 cup of Ghee.
- Prepare 1 tin of NESTLÉ Sweetened Condensed Milk.
- Prepare 1 teaspoon of Baking powder.
- Prepare 2.5 cups of Semolina.
- It's 0.5 cup of yoghurt.
- Prepare 1 cup of Water.
- You need of For the syrup:.
- You need 1.5 cups of Sugar.
- You need 1 teaspoon of lemon juice.
- Prepare 1 tablespoon of Rose water.
Basbousa is an Egyptian semolina cake drenched in syrup. Learn how to make Delicious Basbousa with Yogurt , following these simple recipe steps. Now you can easily prepare and serve delicious dishes to your loved ones. Beat the yogurt with the sugar in a large mixing bowl.
Basbousa with Yogurt instructions
- Grease a 28cm x 24cm baking tin with the tahina..
- Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined..
- Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden..
- Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve..
- To prepare the syrup: Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater..
- For more Recipes kindly visit my best dessert website https://www.nestledessertsarabia.com/recipe-details/basbousa-with-yogurt/96.
Add melted butter and all remaining Pour the cold syrup immediately over the hot basbousa as soon as it comes out of the oven. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out Authentic Egyptian basbousa recipe that is soft and stays soft. Cashew Basbousa made with Balade Lactofree Yogurt for Iftar dessert? Our taste buds say YES PLEASE! 🙌 #RamadanWithBalade هل تريد تذوّق حلوى البسبوسة. Egyptian Basbousa is a dessert recipe from land of the Nile.