Baba Ganoush.
You can cook Baba Ganoush using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baba Ganoush
- Prepare 1 of large eggplant, roasted.
- It's 2 tbsp. of sesame powder / paste / tahina paste.
- You need to taste of salt.
- You need 2-3 of garlic cloves.
- Prepare 1 tbsp. of oil.
- Prepare 1 tbsp. of lime juice.
- You need 2 of fresh red / green chilies.
- You need 2 tbsp. of yoghurt.
- It's pinch of red chilli powder to garnish.
- You need pinch of roasted cumin powder to garnish.
- It's as needed of few mint leaves to garnish.
- Prepare 1-2 tbsp. of extra olive oil to garnish.
Baba Ganoush instructions
- Discard the charred skin of the eggplants. Puree it along with all the ingredients (except those for garnishing)..
- Transfer to a serving bowl and drizzle some olive oil. Serve, garnished with cumin powder, red chilli powder and mint leaves..
- Relish with some pita bread, crackers or veggie crudites. They can also be had with our very own paratha, naan, roasted papad or as a spread on sandwiches..