Recipe: Tasty Hummus with pita bread

Delicious, Healthy and Perfect.

Hummus with pita bread. How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread. A cooking show for Mummy's which will teach them how to make yummy food for kids.

Hummus with pita bread Vegetarian pita bread with hummus and Vegetarian pita bread with hummus and vegetables on dark background, top view, copy space. Pita bread, turkish or lebanese flatbread with hummus and pepper relish Hummus with olive oil, paprika, lemon and pita bread. My kids loved their first try of pita pockets. You can cook Hummus with pita bread using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hummus with pita bread

  1. It's 2 cups of Chick peas boiled.
  2. You need 1/4 tsp of Salt.
  3. It's 1/4 cup of Olive oil.
  4. It's of Tahina paste 2 tbsp heaped.
  5. Prepare 1 tsp of Garlic crushed.
  6. It's of Paprika powder.
  7. It's of Olive oil drizzle.
  8. Prepare 1 tsp of Parsley.
  9. You need 4 pcs of Pita bread.

I don't believe it's that much healthier than other breads, but it does allow you to mix things up a bit, and experience different tastes and textures. Add some Lebanese with an Indian twist to your breakfast! Get a hold of this lovely ragi pita bread recipe and pair it with dewy soft hummus. Serve The Hummus With Cut Up Vegetables, Chips, Or Pita Bread!

Hummus with pita bread instructions

  1. In a blender blend chick peas, salt, olive oil, tahina paste, garlic..
  2. Add water if required to blend..
  3. Dish out in serving bowl..
  4. Make a gap in centre,put few chick peas n drizzle olive oil..
  5. Garnish with parseley n paprika..
  6. Toast pita bread n cut into quarters n serve it..

It Makes A Great Appetizer Or Everyday Snack! Serve the hummus with cut up vegetables, chips, or pita bread! It makes a great appetizer or everyday snack! Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast Even pitas that don't puff are still delicious and can be used wraps or torn into pieces for dipping in hummus.