Tripolitan_meat_ejjeh. Cooking, Baking Center, Cuisine, Kochen, Brewing. المطبخ الطرابلسي Tripolitan Cuisine. Private group by التراث الطرابلسي Tripolitan Heritage. This mediteraneam meat restaurant serves a variety of meat dishes but specializes in Tripoli cuisine.
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Known as prasafuchies or ejjeh b'kerrateh in Syria, those leek fritters are often served on a platter garnished with lemon wedges and parsley sprigs.
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You can have Tripolitan_meat_ejjeh using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Tripolitan_meat_ejjeh
- You need 300 g of minced meat (optional).
- Prepare 3 bunches of parsley, washed, drained and chopped.
- Prepare 1/4 cup of olive oil, or vegetable oil.
- Prepare 2 of chopped onions.
- It's 1/2 tsp of 7 spices.
- You need 1/2 tsp of salt.
- Prepare 8 of eggs.
- It's 2 tbsps of flour.
- It's of Tahina paste:.
- You need 1/2 cup of Tahina.
- Prepare 2-3 tbsps of chopped parsley.
- You need 1/2 tsp of crushed garlic.
- Prepare 1/3 cup of water or as needed.
- It's 1/4 cup of lemon juiced.
- You need 1/5 tsp of salt.
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Tripolitan_meat_ejjeh instructions
- In a suitable pan, heat the oil and brown the minced meat, until cooked.
- Stir in the onions, once cooked add and stir in the chopped parsley along with the spices.
- Remove from the heat and allow to cool.
- In a large bowl, add flour, eggs, salt, and mix together using a whisk.
- Add the parsley, meat and onion mixture on top of the whisked egg mixture and stir together..
- In a suitable tray, pour oil and heat the tray on a stove top. Begin to pour the ejjeh mixture. Allow to cook the bottom. Once the ejjeh has cooked from the bottom, cook the top of the tray in a oven.
- Served with thyme salad, or tahina parsley paste..
- Mix tahina, with water, lemon juice and salt making a smooth sauce. Add chopped parsley, and mix.
- By: Bara'a choughari.
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