Recipe: Delicious Broccoli spinach saag

Broccoli spinach saag. Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.

Saag is the combination of some Leafy vegetables and you can Choose from such as. Nutrient packed detox spinach salad with quinoa, broccoli, cabbage, cashews, bacon, chopped roast turkey, dried cranberries, and orange-ginger dressing. Roasted Broccoli Quinoa Salad-quinoa with roasted broccoli, spinach, pistachios, green onion, lemon, and feta cheese. You can cook Broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Broccoli spinach saag

1. You need 4 bunches of saag leaves.
2. Prepare 3 bunches of broccoli.
3. Prepare 1 package of spinach.
4. Prepare of Coriander leaves optional.
5. It's leaves of Holi basil few.
6. It's 2 tablespoons of ginger garlic grated.
7. You need 1 of green chili.
8. It's 1 of small piece of jaggery.
9. It's 1 tablespoon of chaat masala.
10. It's 1 tablespoon of red chilli powder.
11. It's 1 tablespoon of coriander powder.
12. It's 1 tablespoon of cumin powder.
13. You need 1 tablespoon of garam masala.
14. Prepare Half of tablespoon black pepper powder.
15. Prepare Pinch of hing or ASAFETIDA optional.
16. Prepare 2 tablespoon of salt.
17. It's 1 of big white onion chopped.
18. You need 2 of tomatoes chopped.
19. You need 3 tablespoon of makki ka atta(yellow cornflour or besan(gram flour).

This healthy salad is great as a side dish or main dish. The Best Broccoli Spinach Salad Recipes on Yummly Blueberry Broccoli Spinach Salad, Shredded Broccoli And Spinach Quinoa Salad, Cold Noodle Broccoli. Quick and Easy Saag Bhaji Spinach Curry.

Broccoli spinach saag instructions

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves.
2. Add always salt and hing to make more flavorful,nutritious and greener.
3. Now have wait for atleast 4 to 5 whistles.
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together.
5. Stir the tendering masala until it spreads oil all around.
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes.
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes.
8. Healthy nutritious broccoli saag is ready.

The Spinach in this recipe takes on the spicy flavors More often than not, I order Saag Bhaji, a comforting and flavorful spinach curry that is delicious and. Broccoli spinach saag is mainly made in three parts. First the broccoli and spinach is pressure cooked, then grinded to a coarse mixture and finally saag is added to the tadka. Are you getting a little tired of steamed broccoli? You may want to try this attractive broccoli-spinach combo salad from Edna Hoffman of Hebron.