Recipe: Appetizing Broccoli egg drop soup with prawns

Delicious, Healthy and Perfect.

Broccoli egg drop soup with prawns. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful.

Broccoli egg drop soup with prawns Broccoli Egg Drop Soup recipe: Broccoli belongs to a cabbage family which is accompanied by cauliflower, kale, Brussels sprouts, collard greens and the cabbage. Edible parts of broccoli are the tightly bunched flower buds. Chinese egg drop soup is one of the easiest soups to cook. You can cook Broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Broccoli egg drop soup with prawns

  1. Prepare 1 kg of prawns.
  2. Prepare 2 pcs of medium size fresh egg.
  3. You need 1 kg of broccoli bibs.
  4. Prepare 1 pc of onion.
  5. Prepare 5 pcs of cloves of garlic.
  6. You need 1 tbsp of or chopped ginger.
  7. You need 2 pcs of medium tomatoes.
  8. You need 1 tbsp of soy sauce.
  9. Prepare pinch of salt and black ground pepper.
  10. It's of little bit vegetable oil.

I can't seem to get enough of them. "Would you like an egg drop soup with chicken or prawns", I asked Piggy. "Prawns", she said. I would prefer to chop up the prawns into smaller pieces as they were quite large. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. I realize the amount of Asian recipes on this blog I can count on one hand.

Broccoli egg drop soup with prawns step by step

  1. Cut all the veggies into chunks.
  2. Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor..
  3. While on the other hand,, start to trim the prawn, and bit the eggs.
  4. When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat.
  5. Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp.
  6. .

But this Korean style is definitely my comfort one because I growing up eating this! 🙂. Hope you enjoy my Egg Drop Soup recipe and good luck in your kitchen! Egg Drop Soup (蛋花汤) - China Sichuan Food. Find this Pin and more on Soup by John. It would also be delicious with peas, zucchini, broccoli, edamame.