Recipe: Perfect Chicken and Broccoli with a asian flair

Chicken and Broccoli with a asian flair. Cut your broccoli and par boil just til tender still want some crunch some. When through take out set aside. Then take your chicken strips and stir fry til slightly brown and cooked through.

Begin this super-easy recipe by marinating chicken Cook flavored chicken in batches in your skillet, then switch out and cook broccoli and onion with a mixture of oyster sauce, sambal oelek seasoning. A terrific main and side with Asian flair, make this dish a regular hit at your table! Tip: Any type of green vegetable makes a great side dish for this chicken; swiss chard, broccoli, asparagus or sautéed. You can have Chicken and Broccoli with a asian flair using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken and Broccoli with a asian flair

1. You need of Chicken (strips) 3 breast.
2. Prepare of Broccoli (1 bag of frozen)or fresh.
3. Prepare of Asian sweet sauce.
4. You need of Red pepper flakes.

Find this Pin and more on Asian Flair by Ronda T. Slow Cooker General Tso's Chicken is a super easy meal with an amazing sweet and savory sauce with a little bit of heat! Add the mushrooms, chicken, broccoli, hoisin sauce mixture and salt to taste. Think of this dish as chicken teriyaki with a South Asian flair, or India meets the other flavors of Asia.

Chicken and Broccoli with a asian flair instructions

1. Cut your broccoli and par boil just til tender still want some crunch some..
2. When through take out set aside.
3. Then take your chicken strips and stir fry til slightly brown and cooked through.
4. After done frying chicken.add in your broccoli and your sweet chili sauce.stir all together until all ingredients covered in sauce well.at this time you can add some red pepper flakes for a little heat if you choose..
5. Let simmer together for a few minutes.take off heat cool..
6. And Eat..
7. And you can add rice to this if choose.

For the chicken, you'll need boneless, skinless In a medium bowl, mix together all of the ingredients except for the chicken and scallions. Set ¼ cup of the marinade aside and cover (you'll use this later. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It looks different from the regular broccoli and has a bitter note. Sauté the Chinese broccoli with the garlic and ginger oil in a wok until tender but remains crispy.