How to Cook Perfect QQ Tteokbokki (korean rice cake)

QQ Tteokbokki (korean rice cake). Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop. Then is done❤️ tips: taste much better topping with roasted sesame seeds. Make popular Korean street food at your home.

Tteokbokki or ddeokbokki is a popular snack in Korea. This video has been remade in HD. You can find tteokbokki rice cakes fresh, refrigerated, or frozen at Korean markets. You can cook QQ Tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of QQ Tteokbokki (korean rice cake)

1. Prepare of Tteokbokki dough ingredients.
2. It's 2.5 cups of glutinous powder.
3. You need 0.5 cup of rice powder.
4. You need 1 teaspoon of salt.
5. You need 1 cup of water.
6. Prepare 1 tablespoon of sesame oil.
7. It's of Sauce ingredients.
8. You need 100 gm of anchovies.
9. It's 2 dl of water.
10. Prepare 4 tablespoon of gochujang (korean chili paste).
11. Prepare 1 teaspoon of sugar.
12. It's 1 teaspoon of salt.

Locally made fresh rice cakes are the best ones to use. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking. If using dried tteok, cook according to package directions and do not soak.

QQ Tteokbokki (korean rice cake) step by step

1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam..
2. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min..
3. While the rice dough is steaming. Start to make the sauce..
4. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat..
5. After 25min, take out the cooked dough. Put it aside for cooling..
6. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer)..
7. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds..

Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. How to Make Korean Tteokbokki - Spicy Rice Cake Stir Fry. Fire up a wok, add the water water and bring it to the boil with the dashi stock powder.