Recipe: Appetizing Sandwitch Chila with green chutney

Sandwitch Chila with green chutney.

You can cook Sandwitch Chila with green chutney using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sandwitch Chila with green chutney

1. You need 2 cup of Rice.
2. You need 2 cups of Mixed dal (chana,moong, tuar,masoor).
3. You need 8-10 pods of garlic.
4. It's 2-4 of green chillies.
5. You need to taste of Salt.
6. You need 4-5 tbsp of oil.
7. You need 1 tsp of Haldi.
8. It's 1 of Bunch of mint leaves.
9. Prepare of For green chutney.
10. It's 1 cup of Coriander leaves.
11. It's 1 of Small carry.
12. It's 3 of Green chillies.
13. Prepare 4-5 of Garlic cloves.
14. Prepare 1 tsp of Mustard seeds.
15. It's To taste of Salt.

Sandwitch Chila with green chutney step by step

1. Presoak the rice and daal separately for 5-6 hrs..
2. Grind rice separately in a smooth batter by adding sufficient water. Add salt..
3. Grind mixed dal.Add garlic and green chillies.The batter should be of thick consistency.After grinding add green chopped coriander leaves,salt and Haldi..
4. On a greased dosa tawa pour a spoon full of rice batter. To it add good amount of dal mixture and spread evenly..
5. Finally add one more spoon of rice mixture on it to cover the dal spread smoothly..
6. Add few spoons of oil and wait till done on one side.Now flip it over and again cook till the layer become crispy..
7. For chutney:grind all the ingredients together with salt.Add a little mustard oil to it..
8. Serve hot with chutney..