Fish Floss Bread. I'm a big fan of pork floss. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss. Chicken floss and fish floss are both very versatile condiments that can be used as sandwich fillings, or spooned on top of congee or rice.
Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
Pork Floss Homemade Chips Bread Art Bread Shaping Steamed Buns Bun Recipe Cute Food Kids Pork floss buns used to be the craze about fifteen years ago, when the Bread Talk Group emerged in.
Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and the oven makes them easy and relatively light in fat and calories.
You can cook Fish Floss Bread using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fish Floss Bread
- Prepare 1 cup of flour.
- Prepare a little of melted butter.
- It's 1 tsp of sugar.
- Prepare 1 of little bit salt.
- It's as needed of fresh milk.
- Prepare 1 of egg.
- You need 1 tsp of yeast, soak in water.
Floss (in China we call it rousong) is made from pork, chicken, or even fish meat. I also specifically compared the results of the pork floss that the bread machine did. However chicken and fish can also be used to make meat floss. I use pork for today's recipe.
Fish Floss Bread step by step
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins.
- Then put in a deep bowl and cover it for an hour to let the dough rise..
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread..
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape..
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter.
And since no preservative substance used, larger batches are not recommended. Meat floss can be made from chicken, pork, and even fish! They are delicious eaten as is to congee (my favorite!), or stuffed into sandwiches, and in fact, a lot of Chinese bakeries sell meat floss bread. Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest buns you will ever have. Pork floss can be replaced by chicken or fish floss is you don't take pork.