Easiest Way to Make Delicious Estelle's Cheesy Marmite Muffins

Estelle's Cheesy Marmite Muffins. Melt the butter and Marmite together, allow to cool slightly then combine with the milk and eggs. Fold gently with a wooden spoon - do not over-mix. Savory Muffins, Cheese Muffins, Savory Snacks, Savory Cakes, Savoury Recipes, Quick Snacks, Food Cakes, Marmite Recipes, Vegemite Recipes.

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Ingredients of Estelle's Cheesy Marmite Muffins

1. Prepare 420 grams of flour.
2. It's 20 ml of baking power.
3. You need 200 g of mature cheddar cheese, coarsly grated.
4. You need 100 g of butter.
5. It's 30 ml of marmite or Bovril.
6. It's 300 ml of milk.
7. You need 4 of large eggs.

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Estelle's Cheesy Marmite Muffins instructions

1. Preheat oven to 180 degrees.
2. Sift dry ingredients and add cheese.
3. Melt butter and marmite together, allow to cool slightly then combine with the milk and eggs.
4. Add to dry ingredients. Fold gently, do not over mix, should look lumpy..
5. Spoon into greased muffin pans, drizzle with a bit if marmite and cheese. Bake for 20 to 25 minutes.
6. Enjoy!.

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