Recipe: Tasty Baked chicken in Bread

Baked chicken in Bread. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Remove them from the plate, place in a large ziplock bag and. Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside.

How to cook breaded baked chicken perfectly! This Oven baked breaded chicken has a twist on traditional chicken for amazing flavor! How do you make crispy chicken in the oven? You can have Baked chicken in Bread using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked chicken in Bread

1. Prepare 1 of whole Boneless chicken.
2. Prepare 3 of nos. potato.
3. Prepare 1 of pack Curry Paste.
4. It's 2 stick of Lemon Grass.
5. You need 2 stick of Cinnamon.
6. You need 2 each of Star anise.
7. It's 3 large of onion.
8. It's 5 each of curry leaf.
9. It's 5 small of chili.
10. You need 175 ml of coconut milk.
11. It's of bread.
12. Prepare 2 cup of flour.
13. It's 1 tsp of yeast.
14. Prepare 1 tsp of salt.
15. You need 1 tbsp of butter.
16. Prepare 1 1/2 tsp of sugar.
17. It's 3/4 cup of water.
18. It's 5 gallon of herbs.
19. Prepare 1 each of egg.

The trick is to use bread crumbs and panko. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. The Baked Breaded Chicken Cutlets recipe is a great choice for any dinner dish. This simple recipe requires little prep time and makes six servings.

Baked chicken in Bread step by step

1. Curry Potatoes: pan fried onion, chili, cinnamon, star anise, lemon grass for 2-3 mins, add in diced potatoes continue to fried till golden brown, mixed in curry paste and 1/2 cup of water. cook till through. add in coconut milk, mixed well turn off heat.
2. Bread: mixed all ingredient [except egg], knead for 15 mins, let it rise for 30 minutes.
3. stuffed curry potato into boneless chicken, seal chicken and grill for 30 mins at 220c then wrap chicken with bread dough, brush skin with egg then return to oven continue to bake for 20 - 30 mins. at 180c.

Combine bread crumbs, cheese and garlic in a small, shallow bowl. Dip chicken in melted butter, then dredge in bread crumb mixture. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating. The result is more like the kind of chicken tenders you can order at a restaurant. But, unlike restaurant versions, these tenders can boast the better-for-you preparation method of baking, not frying.