Yeast Rolls. This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place. These incredible tasting, buttery yeast rolls are the ideal side for your Sunday dinner or holiday dinner but are easy enough for any occasion.
They are light, soft and has the perfect mild flavor to accept different types of.
These homemade easy yeast rolls make the perfect dozen without wrestling a giant ball of dough or making it hard on yourself.
Perfect flavor, soft and just right from the oven--get the butter!
You can cook Yeast Rolls using 8 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Yeast Rolls
- Prepare 2 packages of dry yeast.
- You need 1/4 cup of lukewarm water.
- You need 1/4 cup of granulated white sugar.
- It's 1 tsp of salt.
- It's 1/2 cup of Crisco shortening.
- You need 1 cup of hot milk.
- Prepare 5 cup of flour.
- Prepare 2 of eggs.
These soft yeast rolls are incredibly fluffy, tender, and slightly sweet. They are a favorite for any holiday in my family! Tiny, rolled up balls of toilet paper left on the vagina after using it to vigorously scratch a yeast infection. That skank has enough yeast rolls in her twat that she could feed a third world country.
Yeast Rolls instructions
- Soften yeast in warm water and set aside to be added later..
- Place sugar, salt, and Crisco in a large mixing bowl..
- Add hot milk to bowl of ingredients and stir to break up Crisco..
- Stir in 2 cups of flour and beat with a wooden spoon until smooth and elastic in consistency..
- Add eggs and softened yeast..
- Add 2 more cups of flour and stir it into mixture..
- Add more flour from the last cup of flour if needed to make a dough that is not sticky, but not stiff either. (This is where experience and/or good judgement are needed.).
- Pull dough out of bowl onto a lightly floured cutting board or countertop and knead it until dough is smooth and elastic. (How you knead the dough and for how long will determine the texture of your finished rolls.).
- Pull kneaded dough together into a ball and place in a greased bowl and let rise until dough is doubled in size. (approx. 1 and 1/2 hrs.).
- Punch dough down and pull off 15 pieces of dough that are equal in size..
- Knead each piece of dough into round balls and place in greased shallow baking pan to let rise for another 30 minutes..
- Keep your kitchen warm and free of cold drafts while dough is rising. Dough will feel and act differently in different weather. Humidity is actually helpful. The very best time to make yeast bread is when it is raining outside!.
- Preheat oven to 400°F and bake rolls for approx. 20 minutes..
Add yeast mixture and salt; beat until combined. These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. We may earn a small commission when you make purchases from I've been making this Homemade Yeast Rolls Recipe for years now and it's never failed the multiple.