Recipe: Tasty Breadsticks and Yeast Rolls

Breadsticks and Yeast Rolls. Once molded, this homemade breadstick recipe can be cut, twisted, braided, or shaped however you prefer. Once you have the shape you want, simply pop them right into the oven. Proof yeast: Add warm water, yeast and sugar to the bowl of a stand mixer and stir gently.

Home » Sides » Breads » Yeast Breads » Easy Homemade Breadsticks. They're perfect for those times when you want homemade bread but don't want to spend hours making it! This is a simple yeast roll recipe. You can cook Breadsticks and Yeast Rolls using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Breadsticks and Yeast Rolls

1. Prepare of Yeast activation.
2. Prepare 1/2 teaspoon of salt.
3. Prepare 1/4 cup of dry yeast.
4. Prepare 1 tablespoon of sugar.
5. Prepare 1 cup of hot water.
6. You need 1/4 cup of peanut oil.
7. You need of Finishing Ingredients.
8. You need 6 cups of all purpose flour.
9. Prepare 1 teaspoon of salt.
10. You need 1 cup of hot water.
11. It's of Egg wash.
12. You need 1 of large egg.
13. You need 2 tablespoons of water.
14. You need of Breadstick seasoning.
15. You need To taste of granulated onion powder.
16. You need To taste of granulated garlic powder.
17. It's To taste of kosher salt.

This recipe is easy and goes great with pasta. These breadsticks taste very much like those served at restaurants. While I love making homemade rolls, these breadsticks are so much easier and a lot faster. I like to make this recipe when I'm in a hurry, because they rise quickly and are done in less than an hour.

Breadsticks and Yeast Rolls step by step

1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
3. Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper..
4. Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash..
5. Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!.

Mix water, yeast and sugar together in small bowl. Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian meal. Add the yeast, salt, sugar and oil to the lukewarm water in a large bowl, preferably the bowl of a stand Roll out the pizza dough on a piece of oiled parchment paper with an oiled rolling pin, into a thick rectangle. Soft breadsticks that are made with whole grains and without yeast or sugar - Delicious when dipped into marinara sauce and/or topped with cheese. My first job was at a children's playland where I hosted birthday parties.