taisen's fried breakfast sandwich. In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants (for example, the Burger King breakfast sandwiches) and delicatessens or bought as fast. Daniel tries making EggSlut's famous Fairfax Sandwich.
In a large skillet, melt butter over medium high heat.
Crack eggs in pan and cook to desired firmness.
This delicious Fried Egg Sandwich is so easy and so scrumptious.
You can have taisen's fried breakfast sandwich using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of taisen's fried breakfast sandwich
- Prepare 1 of to 2 eggs.
- You need 2 slice of of bologna.
- Prepare 1 of rolls.
- Prepare 2 slice of of cheese ( any kind ).
- It's 1 of butter.
- Prepare 1 of salt and pepper to taste. careful with the salt as the bologna will be a bit salty after being fried.
- It's 1 of for an extra kick of spice use a spicier pepper or add old bay.
- You need 1 of any condiment you like or use none.
You can whip one together in just a few minutes and it tastes like heaven! They can be easily modified to suit your taste by swapping cheese or adding ham, or cooked sausage patties. I am a huge breakfast nut. You may unsubscribe at any time.
taisen's fried breakfast sandwich instructions
- pre heat your skillet..
- once the skillet is hot enough slice the bologna just a bit so the middle doesn't bubble up.
- melt some butter on the skillet.
- put the slices on the skillet to fry.
- crack an egg or two onto the skillet ( depending on how big you want the sandwich).
- pepper and salt lightly the egg.
- add a bit more butter and put the rolls on top to lightly toast the bun.
- cook both the bologna and egg as desired.
- add any condiment you like on the roll like mayo, mustard or even spicy mustard if desired or leave plain after you have taken off the bun from the skillet.
- put one roll on a plate then pile on the bologna, cheese and egg. add the other top bun. if it isn't hot enough stick the whole thing back on the skillet to heat a bit more without burning it..
- serve on a plate and enjoy!.
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