Rye triple. Triple-distilled in copper pot stills, it has a taste reminiscent of rye bread. Polugar's Classic Rye is the original breadwine from Russia, but today produced in Poland. Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.
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You can cook Rye triple using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rye triple
- It's of bread.
- It's 3 slice of Jewish rye pumpernickel bread.
- You need of spread.
- You need 2 1/2 tbsp of mayonnaise.
- It's 1/4 tsp of red wine vinegar.
- You need 1/4 tsp of olive oil, extra virgin.
- Prepare 1 tsp of mustard.
- You need of meat.
- You need 2 slice of smoked ham luncheon meat.
- It's 2 slice of thick cut bologna luncheon meat.
- It's 4 slice of salami luncheon meat.
- It's of cheese.
- It's 2 slice of swiss cheese.
Rye triple instructions
- Toast the bread.
- Mix mayonnaise, mustard, vinegar, and oil.
- Fry the meat in a nonstick pan with nonstick spray.
- Add spread to two slices of bread on one side only.
- Add ham, cheese, salami, and bologna.
- Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top.
- Cut in half hope you enjoy.