Corn breaded bologna sandwich. Mix jiffy cornbread mix in a bowl using just a tad bit more milk to thin out just a bit. Dry off bologna and dip in cornbread mix. Fry in a pan of canola oil til golden brown.
Find easy to make food recipes.
The bologna sandwich is a sandwich common in the United States and Canada.
Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup.
You can cook Corn breaded bologna sandwich using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Corn breaded bologna sandwich
- It's 1 slice of Oscar Mayer bologna.
- It's 1 pack of jiffy corn bread mix.
- You need 2 pieces of bread.
For this bologna sandwich recipe, we've got a genius trick to prevent the edges of the bologna from curling up when they fry. To build sandwiches, spread mustard mixture evenly over each slice of bread. German Wurstsalat (Bologna Sandwich Spread)Palatable Pastime. black pepper, mustard, fresh onion, mayonnaise, cornichons, bologna. sandwich bread, olives, pesto, neutral oil, mortadella, Gruyere cheese. Satisfy your cravings with this tasty Fried Egg and Bologna Sandwich.
Corn breaded bologna sandwich instructions
- Mix jiffy cornbread mix in a bowl using just a tad bit more milk to thin out just a bit.
- Dry off bologna and dip in cornbread mix..
- Fry in a pan of canola oil til golden brown..
- Mayo and mustard the bread and cut in half..
Delicious for a breakfast on the go or a warm lunch. Butter one side of each slice of bread and then spread however much mayonnaise and Dijon mustard on the other side of the bread. Buy some ham or bologna (one pack) and some bread (one loaf) and buy a little jar of mustard. Then you make yourself a bologna sandwich. Put the bread down on the table, put the bologna on it.