How to Make Appetizing Chicken and vegetable pie

Chicken and vegetable pie. Season generously with salt and pepper. We used mixed frozen vegetables for this pie with some leftovers from a roast chicken. If you like, you can use any of your leftover vegetables instead of.

Reviews for: Photos of Easy Chicken and Vegetable Pot Pie. This pie gets its velvety richness from olive oil, wine, low-fat milk, and a double dose of vegetables. When I saw that Chicken Pot Pie was the first recipe mentioned, I laughed, thinking that this was the recipe that I have been looking for for years! You can cook Chicken and vegetable pie using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and vegetable pie

1. Prepare of Filling.
2. You need 1 of chicken breast.
3. Prepare 1/3 kg of broccoli.
4. You need 1/2 of yellow pepper.
5. It's 1/2 of read pepper.
6. You need 1/2 of green pepper.
7. Prepare 4 of mushrooms.
8. Prepare 100 grams of grated Parmesan cheese.
9. You need 3 of eggs.
10. Prepare 2 head of garlic.
11. Prepare 1 of salt and pepper.
12. It's of The dough.
13. It's 1 of Puff Pastry.
14. You need 100 grams of butter.

I'll be looking for a Chicken and Vegetable Pot Pie recipe on Cook's Illustrated or America's Test Kitchen, both of which are infinitely more reliable than. YUM - give these fantastic Chicken and Vegetable Pies a go as they are AMAZING! Fill your pie case with filling. Packed with flavour, this low-calorie chicken and vegetable pie is just the thing for a cold winter's night.

Chicken and vegetable pie instructions

1. Cook the chicken breast in boiling water with a little salt and pepper.
2. Preheat the oven to 200°F Celsius. grease a square pan (30x30cm) with butter..
3. Trim all the ingredients for the filling; add the eggs, salt and pepper to your taste and mix the ingredients thoroughly..
4. Split the dough in half. Put one half on the bottom of the pan and make sure you turn up the edges. Put the filling in and on to the other half of the dough. Press the edges with a fork so they stick together also pinch the pastry on top a few times. For the finishing touch brush the top with a beaten egg this will give it a nice golden glow..
5. Put the pie in the oven for aprox. 1h; until is nicely grown an goldy..

Brush a little egg white around top edge of dish, and place pastry over top. Place the chicken mixture in bottom of the prepared pie dish. Cover with top pastry, seal edges, and cut away excess pastry. This Chicken and Vegetable Pie features on our family meal plan at least twice a month. I place one piece into the base of the pan and then cut the second piece into strips.