Recipe: Yummy Brad's chicken florentine crepes

Brad's chicken florentine crepes. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.

One of the most famous menu items in IHOP! As you might know, IHOP is known for its. Crepes: Put all of the ingredients in the blender and blend. You can have Brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's chicken florentine crepes

1. You need of Crepe batter.
2. Prepare 1 cup of flour.
3. It's 3 of eggs.
4. It's 1/2 cup of milk.
5. Prepare 1/2 cup of water.
6. Prepare 1/2 tsp of granulated chicken bouillon.
7. You need 2 tbs of butter, melted.
8. It's of Crepe filling.
9. You need 1 of lg shallot, sliced thin.
10. It's 1 lb of chicken thighs, chopped.
11. You need 1 tbs of minced garlic.
12. Prepare 1 tbs of cavenders Greek seasoning.
13. It's to taste of Salt and pepper.
14. You need 2 of loose cups chopped baby spinach.
15. It's 2 oz of cream cheese.
16. You need 1 1/2 cups of ricotta cheese.
17. Prepare of For the sauce.
18. You need 1 1/2 tbs of butter.
19. Prepare 1 tbs of flour.
20. It's 1 1/2 cups of whole milk.
21. You need 2 tsp of granulated chicken bouillon.
22. Prepare of Shredded mozzarella cheese.
23. It's of Garnishment.
24. Prepare of Whole leaf baby spinach.
25. You need of Parmesan Romano cheese blend.

If not, add a small pinch of xanthan gum and blend again. There are three steps to this recipe, but the results are more than worthwhile. Warning: Chicken Florentine Crepes are addictive! WOW on the crepes, We had the Chicken Florentine and the rasberry ones, both excellent.

Brad's chicken florentine crepes step by step

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well..
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth..
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up..
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness..
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy..

Robert was our server and as good as can be. "Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella." Chicken Florentine Style. Recipe courtesy of Giada De Laurentiis. This garlicky Chicken Florentine Casserole uses warming nutmeg, oregano, rich chicken broth, and Parmesan to make a creamy, bubbly, mid-week This Chicken Florentine Casserole operates using the same trickery. With baked pasta recipes, it's easy to use the indulgent creaminess to disguise any. Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer).