Sobzee's Filled pastry dough. From this homemade pastry dough you can create a pastry braid or individual breakfast pastries. Pastries made from this dough are just as buttery, tender, and flaky. You could compare this to I made a filling of almond paste and tart cherries and it was delicious.
When I first started making pastries and pies, it was the crust that worried me.
Mini Beef and Guinness Pies — How to make mini meat filled pies with ground beef cooked with onions, carrots and Guinness stout beer.
A very quick recipe for delicious cheese-filled pastries!
You can cook Sobzee's Filled pastry dough using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Sobzee's Filled pastry dough
- Prepare of Pastry dough.
- Prepare 3 1/4 cup of Flour.
- Prepare 1 tbsp of instant rapid rise yeast (not instant dry yeast), make sure you buy instant rapid rise yeast.
- You need 3 tbsp of Sugar.
- You need 1 tsp of salt.
- It's 1 tsp of baking powder.
- It's 1/4 cup of Vegetable oil.
- Prepare 1/4 cup of yogurt.
- You need 1 cup of Lukewarm water.
- You need 1 small of beaten egg.
- It's 1 can of be made plain or filled ( it can be filled with a sweet filling or a savory one), here i have filled them with feta cheese and thyme, you can also fill them with Tuna, minced meat or chicken, sausage... anything you like).
Store-bought puff pastry can be a home cook's best friend. You can make these impressive, creative desserts in just a few hours. Place blade insert into bowl of food processor. Sprinkle frozen butter cubes over flour.
Sobzee's Filled pastry dough instructions
- To make the Dough: In a bowl, put the flour, add the yeast, salt, baking powder, sugar, and oil, mix well with a spoon.
- When the mixture resembles small sand pebbles, make a well in the middle of the mixture then add the warm water and yogurt.
- Knead for 4-5 minutes until the dough becomes soft and malleable, with the addition of more flour if necessary..
- Form the dough into a ball and place it in a dish dusted with flour, Grease the surface with a little oil..
- Cover the dish and Put it in a warm place to ferment the dough until it doubles in size. (Fermentation time depends on the temperature of the place where it is being kept in, from 20 -60 minutes).
- On a surface sprinkled with flour, start rolling the dough with the rolling pin, cut the dough as per desire and fill it (I filled some with cheese and some with Tuna).
- Preheat oven to 190°F celsius with the oven rack in the middle.
- Set the filled pastry well covered aside until it doubles in size.
- Brush the pastry pieces lightly with the beaten egg.. don't put too much so the bottom and sides of your pasrty don't burn or brown faster than the rest of the pastry.
- Bake pastry for 20-25 minutes and enjoy.
If the filling does not need to cook at all (like for pastry cream, whipped cream, fresh fruit, etc.), then the crust needs to be fully baked. Fill the lined, chilled tart with pie weights or uncooked beans to keep the dough from puffing up. The Best Puff Pastry Filling Recipes on Yummly Puff Pastry Tart With Chicken Filling, Puff Pastry Pie With Beef Filling, Puff Pastry Apple Dumplings. beaten egg, puff pastry, Nutella, pastry dough, sugar. Meanwhile, to make the pastry dough, place the flour, salt, sugar and yeast in a large mixing bowl (making Repeat with the second piece of dough and the rest of the filling.