How to Prepare Delicious Cabbage and Little Smokies

Cabbage and Little Smokies.

You can cook Cabbage and Little Smokies using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cabbage and Little Smokies

1. Prepare 1 of medium head of cabbage.
2. Prepare 1-1/2 tablespoons of Pink Himalayan salt.
3. You need 3 tablespoon of bacon Drippings.
4. It's 7 ounces of little Smokies sliced.
5. Prepare 1 teaspoon of granulated garlic powder.
6. Prepare 1 cup of water.
7. You need 1 tablespoon of sugar.
8. You need 1 teaspoon of ground black pepper.

Cabbage and Little Smokies instructions

1. Slice the Smokies and add to a pot.
2. Chop the cabbage and add bacon drippings and salt..
3. Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings.
4. Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar..
5. Cook 15 minutes more, covered..
6. Serve I hope you enjoy!.