Recipe: Tasty Sabudana Vada raw banana tikki

Sabudana Vada raw banana tikki.

You can cook Sabudana Vada raw banana tikki using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sabudana Vada raw banana tikki

1. Prepare of Sago (sabudana) soaked in 1 cup water for 5-6 hours.
2. Prepare 3 of Raw bananas boiled, peeled and mashed.
3. Prepare 1 cup of bread crumbs.
4. It's to taste of Salt.
5. You need 1 tsp of red chilli powder.
6. It's 1 tsp of amchur powder.
7. It's 1 tsp of Grama masala powder.
8. It's of Coriander leaves.
9. You need of Oil to deep fry.
10. You need 1/2 tsp of peanut powder.

Sabudana Vada raw banana tikki instructions

1. Put sago, raw banana, peanut powder red chilli powder amchur powder salt corinder leave bread crumbs mix it well.
2. Heat sufficient oil in a kadai,.
3. Add very little water to the mixture in the bowl and mix well..
4. Reserve two tablespoons of the sago mixture and divide the remaining mixture into twelve equal portions, shape them into vadas, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper..
5. Serve hot Shabudna &raw banana tikki.