Fish and chips with Toyohira honey. Fich and chips never tasted so good. Battered salty crispy steamy fish & chips with a great sauce is a picture perfect meal when I'm in the mood for something fried. As an afterthought, I figured a honey malt vinegar dipping sauce would have been great with this recipe too, so if you try the recipe, make either the tartar sauce or a honey.
Remove the chips with a slotted spoon and drain them on a perforated tray (alternatively use plates lined with kitchen paper).
This is my favorite fish and chips recipe.
Recipe by GREG IN SAN DIEGO.
You can have Fish and chips with Toyohira honey using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fish and chips with Toyohira honey
- You need of Cod slice Cut and skinless (100g) 1.
- It's 1-2 of Potatoes.
- It's of Salt and pepper to season.
- You need as needed of Flour.
- Prepare of Frying oil 1.5cm in a frying pan.
- Prepare of Batter:.
- Prepare 30 g of Flour.
- Prepare 30 g of Potato starch.
- Prepare of Baking Soda a quarter of a teaspoon.
- You need 1 of Egg.
- Prepare 30 g of Water.
- Prepare 1 spoonful of Vinegar.
- It's of Sauce:.
- It's 1 teaspoon of Toyohira honey.
- Prepare 1 tablespoon of Mayonnaise.
- It's of Salt and pepper to season.
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Fish and chips with Toyohira honey step by step
- Mix Toyohira honey, Mayonnaise, Salt and pepper.
- Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper..
- Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown..
- Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper..
- Start making the batter after the frying pan is at a moderate temperature..
- Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar..
- Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. Serve fish and chips with the original sauce..
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