Recipe: Yummy Southern Fish Fry

Southern Fish Fry.

You can have Southern Fish Fry using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Southern Fish Fry

1. You need 5-10 of flounder fillets cut into strips or catfish, any white fish.
2. You need 2 cups of corn meal.
3. It's 2 cups of flour.
4. You need 2 of eggs, beaten.
5. You need 2 tbsp of yellow mustard.
6. It's 1/2 cup of hot sauce.
7. It's 2 tbsp of old bay seasoning.
8. It's 1 tsp of black pepper.
9. Prepare 1 tbsp of garlic powder.
10. Prepare 1 tbsp of onion powder.
11. Prepare 1 tbsp of paprika.
12. You need of Lemon to serve.
13. You need of Cooking oil.
14. It's of Hot sauce.

Southern Fish Fry instructions

1. Rinse fish and pay dry.
2. Slice fish in half to get long strips.
3. Place fish in large bowl.
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil..
5. Mix seasoning blend and set aside.
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
9. Remove excess flour from fish by lightly shaking when removing it from the bag..
10. Place fish in pan and fry for 4-5 mins per side..
11. Don't crowd the pan. Repeat until all fish is cooked..
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..