How to Cook Yummy Kolkata Style Fish Fingers

Kolkata Style Fish Fingers. the famous kolkata style fish finger made easy. Katla Fish Kalia Preparation for Marriage Function Occasion Put that breadcrumb coated fish on a flat surface then start rolling with the palm of your hand for a minute.

This Bengali Fish Cutlet recipe is very popular for evening snacks. This fish fingers with soy sauce is a sweet, slightly spicy and fresh dish because of lemon. Learn how to make fish fingers, crusty and delicious as its Fish fingers marinated in Chinese ingredients, dipped in egg, coated with breadcrumbs and deep-fried. You can have Kolkata Style Fish Fingers using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kolkata Style Fish Fingers

1. Prepare 3 of Basa Fish Fillet (cut in to the shape like fingers).
2. You need 1 tbsp of Lemon juice.
3. It's 2 inch of Ginger.
4. You need 3 of big cloves of garlic.
5. It's 3 nos of Green chillies.
6. You need 1/2 cup of Coriander leaves.
7. It's 1/2 tsp of Crushed black peppercorns.
8. Prepare 4 of no of - Mint leaves.
9. You need 1/2 of Onion (small size).
10. Prepare 1 of Egg.
11. It's 1/4 cup of Egg white.
12. You need As per taste of Salt.
13. Prepare 1 cup of Bread crumbs.
14. Prepare 1/2 cup of All-purpose Flour.
15. It's 2-3 cup of Vegetable oil for deep frying.
16. You need 1-2 tsp of Water.

This fish fingers with soy sauce is a sweet. Find fish finger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. fish fingers are a delicious crisp appetiser made with fish, flour, spices & herbs. They make a great party snack with a dip.

Kolkata Style Fish Fingers instructions

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel..
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes..
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion..
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours..
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely..
6. Coat the fish sticks one by one with flour first,then dip them the egg mixture..
7. Now coat them one by one properly with the bread crumbs..
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil..
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice..

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