Maldive fish egg rice. Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu. This is one beautiful snack/side dish.
Maldive Fish/Umbalakada is popular in Sri Lankan cooking.
We add small quantity of this into most of our dishes as a flavor enhancer.
In past, it is a main export of Maldives to Sri Lanka.
You can cook Maldive fish egg rice using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Maldive fish egg rice
- Prepare 200 g of samba rice (or basmathi).
- It's 25 g of dried maldive fish powder.
- You need 2 of eggs.
- Prepare of pepper powder - 1/2 tab.spoon.
- Prepare of Salt - 1/4 tab.spoon or least.
- You need 10 g of Red Chilli powder.
- Prepare of Soy sauce - 1/4 tab.spoon.
- Prepare of Garlic paste - 1/4 tab.spoon.
- It's 10 g of Onion (cuted) -.
- Prepare 3 of Green chilli -.
- It's of For additional flavour - curd.
- It's of Sun flower oil - 1/2 tab.spoon.
- It's of Curry leaves - 10 leaves.
However most Sri Lankan dishes require adding of Maldive fish same as other spices. How to make Sri Lankan red coconut sambol with Maldive fish? Have you ever tasted the red coconut sambol with Maldive fish? If not don't miss this chance.
Maldive fish egg rice instructions
- So, keep your fryingpan and gets lit!! After add a sun flower oil and add (cuted) onions, green chilli and curry leaves Let's fry for 2 mins.
- Add 2 eggs and fry again so you can observe the eggs texture like a cauliflower then add soy sauce and dried maldive fish.
- Add samba rice or (basmathi) and fry again for a minutes.
- Finally add some chilli powder, garlic paste and pepper powder ---yo don't forget add salt.
- Here your dish miss or mr.
Sri Lankans very often make this tasty sambol for bread, but you can have this with string hoppers, pittu, or rice as well. If you can't find Maldive fish then just go with the same recipe but with a slight increase on the lime juice but not too much. How can I use Lunumiris for my own Breakfast dishes? Kiribath(milk rice), hoppers, pol roti, Pittu which are some of the breakfast dishes you'll find Lunumiris as a side dish. Watch our video to find out how to make egg-fried and discover just how easy it is.