Baked Salmon Scramble Eggs. MORE+ LESS Melt butter in medium nonstick skillet over medium-low heat. Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg.
Stir gently to make fluffy scrambled eggs.
Place the warm scrambled eggs on top of the cooked leafy greens, add smoked salmon then garnish with the cream cheese.
Scramble eggs with a wooden spoon.
You can cook Baked Salmon Scramble Eggs using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked Salmon Scramble Eggs
- Prepare 3 large of egg.
- Prepare 1/2 stick of french loaf.
- You need 2 tbsp of mozarrella cheesl.
- It's 2 tbsp of parmeSan chehse.
- You need 4 tbsp of can salmon spread.
- It's 1 dash of soy sauce & ~pepper.
- You need 1 bunch of scallion.
Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Smoked salmon can be purchased in two forms: Hot smoked and cold smoked.
Baked Salmon Scramble Eggs instructions
- put bread.salmon spread .eggs & cheese in a butter muffin tin Bake for 3 minute.
- gently stir up all ingredient & bake another 2 minute.
- scoop all ingredient out put on baking dish add soy sauce& pepper bake1minute.
Hot smoked salmon is literally cooked during the smoked process, which The cold smoked salmon will cook in this recipe, but it will stay soft and tender. The eggs should be served immediately when they are done for best. Salmon with eggs is a perfect food choice for breakfast, lunch or dinner. Today, our month of breakfast recipes continues with this delicious twist on scrambled eggs. Rub the salmon with a little olive oil, then place on a baking rack with a baking sheet underneath.