Salad with tuna and egg. An EASY tuna egg salad recipe! Plus, tuna and egg salad stores is healthy and perfect to make ahead. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce Dill pickle relish adds lots of tangy flavor along with zippy red onion and chopped fresh dill.
In a medium bowl, stir together the tuna, eggs, celery and mayonnaise.
Season with salt and pepper to taste.
What I love about tuna salad with egg is that I almost always have all the ingredients on hand.
You can cook Salad with tuna and egg using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salad with tuna and egg
- It's 1 large of egg.
- It's 1/2 medium of avocado.
- Prepare 1/4 of cucumber.
- Prepare 1 of tomato.
- Prepare 1/4 can of tuna.
Here's your chance to get creative; try sprinkling in Eggs and many fresh products like milk are still safe and wholesome after the "sell-by date" stamped on the container. Some states require these stamps, while. A simple salad using tinned tuna and hard-boiled eggs. Add the tomato wedges, sliced onion and capsicum.
Salad with tuna and egg instructions
- Boil saucepan of water.
- Place egg in boiled water for 2 to 3 minutes.
- Let egg cool so that you can peel shell.
- Whilst letting egg cool , chop cucumber, tomato and avocado into small chunks.
- Layer chopped ingredients on plate. Open can tuna and place 1/4 on top.
- Peel egg and place on top of pile, pierce side and use runny yolk as a dressing.
Top with the eggs, olives and tuna. A quick and simple tuna and egg salad. Makes great sandwiches or just on crackers. Competition BBQ, Homecooking , All Things Food. This Tuna Egg Salad blends the flavors you love from tuna salad with egg salad for a satisfying and protein-packed lunch!