Recipe: Tasty Brad's smoked salmon eggs benedict

Brad's smoked salmon eggs benedict. Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It's healthy, delicious, and a real treat. Plus, with some make-ahead tips I have for you, it's a breeze to make for a group.

My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making! Add a crispy, butter-toasted English muffin, smoked. You can cook Brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's smoked salmon eggs benedict

1. You need of Small package of English muffins.
2. You need of Gruyère swiss cheese.
3. You need of Sliced Canadian bacon.
4. Prepare of Poached eggs.
5. Prepare of Smoked salmon.
6. You need of Smoked paprika.
7. You need of Prepared hollandaise sauce.
8. You need of Roasted asparagus.
9. You need of Chives.

The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce.

Brad's smoked salmon eggs benedict step by step

1. Toast and butter English muffins..
2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
4. Cover with hollandaise sauce..
5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..

The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table.