Recipe: Delicious cod fish with scramble eggs and fries (portuguese bacalhau a bras )

cod fish with scramble eggs and fries (portuguese bacalhau a bras ). Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.

The name "Brás" is the name of its creator so in English. This popular cod recipe is said to have been invented by an innkeeper called Brás or Braz, who had a tavern in the Bairo Alto in Lisbon. It is so popular that it even appears in Spain on the menu as "Revuelto de bacalao a la Portuguesa" (scrambled eggs from bacalhau in its Portuguese) Nice? You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of cod fish with scramble eggs and fries (portuguese bacalhau a bras )

1. You need 600 grams of drie salt cod (can use fillets if you prefer ).
2. It's 2 tbsp of olive oil.
3. It's 2 medium of onions thinly sliced.
4. It's 2 clove of garlic shopped.
5. It's 500 grams of potatoes ,julienned.
6. Prepare 8 of eggs beaten.
7. Prepare 1 of black olives and parsley to garnish.
8. You need 1 of salt and pepper to taste.

Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs Drain the fish, gently rinse again under cold water, then pat dry with paper towels. Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) instructions

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
4. before serve add the eggs and mix gently until the eggs are cooked.
5. season to taste.
6. garnish with black olives and parsley.

Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course. A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod. Flake the fish, discarding any bones. Add the potatoes in batches and saute until crisp. This is a very unique Portuguese Salt Cod fish dish.